belgian waffle maker

Everyone loves sweets and although they can have some unhealthy effects on their health, it seems that sugar and the subsidiary products act on humans like a drug. We all know that chocolate has aphrodisiac effects, so probably that is another reason why we like it so much. However there must be some healthy way of eating sweets with out endangering our health. One of this ways are waffles, especially home made ones.

Who hasn’t prepared at least once in their life some good, old fashioned waffles in their home pan. Of course waffles can be filled with almost anything, from chocolate to any kind of marmalade after each individual’s taste. Nowadays when every tool has turned to an electrical device, waffle making hasn’t been left out. So waffle maker has been invented, a home tool that turns waffle making into a professional and fun activity. Sounds funny but it’s not at all a joke. For those really crazy about home made sweets this machine could be the answer to a healthier way of eating those.

The right device to bake waffles is the Waring Pro Belgian waffle maker, a machine that will really make your waffles rock. Maybe you are aware of this kind of device from some of your trips. Many motels have this kind of device in the breakfast room, in order to allow you to feel just like at home. In my opinion the Waring Pro Belgian waffle maker is a perfect tool for anyone’s home, so why not give it a shot and buy one so you can enjoy waffles every day.

After all, rather than spending your money on chocolate bought from the local store, better try and learn to use a waffle making machine, save some dollars and boost your health. This way you could have a very cool and popular kitchen device in your own home, that will help you prepare waffles just like the hotel made ones. After all is not a huge investment, rather a quick expense that will easily be compensated every time you chew one of the tasty waffles made by Belgian waffle maker.

A waffle is a type of cake similar to a pancake. They are generally baked between two hot plates. Cooking both sides at the same time. This gives them an all around crunchy exterior and a uniform color. They are the most widely eaten breakfast food in the world. The fan favorite however is the Belgian Waffle. It may be because of its deep pockets that trap fruits and syrup so you get a lot in one bite.

Belgian waffles are a hit with almost everyone. The best Belgian waffles are made with yeast. The yeast makes the Belgian waffles soft, fluffy, and chewy. You could also use cake flour or baking powder but you will get the best result with yeast. If you use yeast then eat them when they are done. You can substitute the baking powder for yeast in this recipe.

1 cup banana, mashed
3 eggs, lightly beaten
1 cup vanilla yogurt, low-fat
21/2 cups unbleached flour
¾ cup whole milk
2 tablespoons granulated sugar
1teaspoon baking powder
½ teaspoon salt
6 tablespoons vegetable oil
½ cup walnuts, chopped

This is the way to prepare the batter. Starting with the dry ingredients. Mix them together in one bowl in a separate bowl mix together the wet ingredients. After you have done this you can gently add the dry ingredients into the wet, all the while using the hand mixture to blend the two.

What you want is a batter of good consistency and slightly thicker than pancake batter. Spoon about ½ cup of batter onto the center plate in the waffle maker. Close the lid and let bake until the timer goes off.

You can dress them up as you see fit. One great way is to put slices of banana on the top along with a few sliced strawberries. Top with powdered sugar and syrup. Freeze the leftovers only if you used the baking powder. The yeast variety does not keep as well. Children love waffles anytime day or night. You can cut them into strips and sprinkle them with powdered sugar for a great snack anytime.

Waffles are also good as a dessert for a fancy meal. You can find all of these recipes and more online now. So get that waffle Iron down dust it off and prepare a healthy nutritious breakfast for you and your family.

An interesting fact is that in Belgium these are sold all over by street vendors. They sometimes even come stuffed with whipped cream and fruit. You can find waffle vendors in Belgium like the hot dog vendors on the streets of New York.

Chocolate Belgian Waffle Recipe

The waffle is a cake-like breakfast bread made out of batter. The batter is usually a combination of sugar, oil, flour, eggs and milk poured into an iron that has designs in it and no, we are not talking about the average flat iron that we use on clothes. The iron used in baking waffles generally has a honeycomb like design in it and can be bought in numerous shapes. Some are heart-shaped, cone-shaped or even shaped like a cloud. The common waffle iron has the distinctive crisscross pattern. The pattern is the result of the elevated divisions on the iron.

There are a large number of categorizes of waffles. There are the light, crisp waffles; the waffles that are like apple pie that smells and tastes like the real apple pie; cinnamon waffles; the light and softy chocolate chip and butter milk waffles that are so fluffy and light; the cornmeal waffles that has a light and crunchy texture; the gingerbread waffles poured with a chocolate sauce; the crispy maple walnut waffle that has a full maple taste within but the outer part is super crispy and of course who can forget the famous Belgian waffle. Most if not all of this are best served topped with butter, syrup or even fruits like raspberries or strawberries. And due to the constant demand for Belgian waffles, below is a recipe of a chocolate Belgian waffle.

Ingredients:

For the Topping:

• 18 Ounces of dark chocolate, chopped up
• 1 Cup of heavy cream
• 12 Tablespoons of butter (unsalted) cut into cubes
• 1/2 Cup of corn syrup (light)
• 2 pinches of salt
• 4 Teaspoons of vanilla

Direction:Throw in all the items except for vanilla. Then mix everything in. Place over boiling water on a low heat; whip until melted and soft. Take away from high temperature and boiling water; beat with vanilla in a whisking action. Place in a ceramic bowl them microwave at moderate power for a minute. Then fold the ingredients very well until very smooth. Then microwave for twenty minutes then stir well until the topping is silky soft. Chill for a moment. If you are not going to use it immediately, store it in the refrigerator. It is best served when warm.

For the waffles:

• 4 squares or 4 ounces of dark chocolate, chopped up
• 4 squares or 4 ounces of unsweetened chocolate, chopped up
• 4/6 cups of heavy cream
• 4 pieces of large eggs (Large, at room temperature)
• 6/8 cups plus 4 tablespoons of milk
• 4 cups of cake flour
• 1 cup plus 4 tablespoons of sugar
• 4 teaspoons of baking powder
• 1 pinch of salt

Direction:In a small heatproof dish, mix chopped chocolates with heavy cream. Put over boiling water on a low heat. Whip until almost thawed out. Remove from high temperature and boiling water. Beat until soft. Then cool by stirring the batter occasionally until room temperature.

In a medium sized bowl, beat the egg yolks and milk until well-mixed. Set aside. Sift the sugar, cake flour, salt and baking powder into a medium-sized bowl. When the chocolate mixture is at room temperature, add now the dry ingredients together with the egg yolk and milk mixture. Fold until blended, should a few lumps appear just ignore.

Preheat the waffle maker. While the waffle maker heats, you may start cleaning a small bowl with a clean beater, beat the egg whites on high speed to stiffen the peaks. Gently fold into the batter until there the white streaks disappears. Then follow the manufacturer’s instructions for cooking waffles because waffle makers vary from the amount of batter you are going to put on the divisions.

When you think about the various appliances needed inside the home, the Belgium waffle maker may not be the first thing that comes to mind… but it certainly is worth having. Every home deserves the luxury of a delicious breakfast strong enough to help you through the entire day.

When it comes to breakfast, nothing quite beats the delicious taste of a good set of golden waffles. The exquisite taste of the fluffy dough topped with fruits and syrup is absolute heaven. If you choose to invest in a Belgium waffle maker there are tons of various recipes that you can experiment with. With all it’s versatility… a waffle iron is a perfect tool for making a variety of delectable dishes to serve in the morning.

Having a Belgium waffle maker allows one to experience gourmet breakfast each end every day. Imagine waking up to a delicious set of waffles each end every morning. Nothing else would guarantee you to be able to take on the challenges the day has to offer.

Are you concerned about the time it takes?

You can usually mix up a Belgian iron mix in approximately 5 minutes or so… and the cooking time is usually no longer than 5 minutes. Most modern Belgium waffle makers offer removable plates for quick and easy clean up… so your looking at 15 minutes max… for a deliciously fresh breakfast… Seems like a better option than cold cereal or sugar filled and processed ‘quick’ breakfasts to me.

Most Belgium cooker machines allow you to calibrate the settings, which control the kind of waffle that you make. You can make breakfast tailor fit to what your family wants. Make your husband a set of waffles crispy on the outside and soft on the inside. You can make your kids soft fluffy ones and top it with a rich helping of chocolate syrup. The choice is yours.

Allow yourself to make breakfast the way it is supposed to be done. Fill it with love and exquisite taste your family will surely love.

You can do your own research on various Belgium waffle maker machines by reading what people say about them. This lets you get first hand information on the performance of the product. Listen to what consumers have to say and how their mornings were changed by this magnificent product. Experience the wonderful changes for yourself as you get your very own Belgium waffle maker.